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THAI HUT GARDEN Online Ordering Menu
100% of 55 customers recommended
Chicken Marinated in Coconut Milk, Curry, and Chef's Sauce. Grilled On Skewers and Served with Peanut Sauce and Cucumber Salad.
A3. Spring Rolls
Ground Chicken with Glass Noodles and Vegetables Deep-Fried Then Served with a Side of Sweet and Sour Sauce.
A4. Tea Rose
Ground Pork, Shrimp, Water Chestnuts Wrapped in a Wonton Skin and Steamed to Form a Delicious Dumpling then Served with a Side of our Green Chili Sauce.
A5. Crispy Fried Tofu
Fried Tofu Served with Sweet and Sour Sauce Topped with Crush Roasted Peanuts.
A6. Golden Shrimp
Order of 4. Whole Shrimp Stuffed with Ground Chicken then Wrapped in Wonton Skin then Fried and Served with a Side of Sweet and Sour Sauce.
S1. Wonton Soup
Wonton Mixed with Napa Cabbages, Peas, and Carrot then Topped with Cilantro, Scallions, and Garlic.
S2. Hot and Sour Shrimp (Tom-Yom-Koong)
Shrimp, Mushrooms, Lemon Grass, Kaffir lime Leaves, Lime Juice Topped with Cilantro and Scallions.
S4. Coconut Soup
Chicken with Coconut, Milk, Mushrooms, Lemon Grass, Kaffir Lime Leaves, Cilantro, and Lime Juice.
S3. Hot and Sour Chicken
Chicken, Mushrooms, Lemon Grass, Kaffir Lime Leaves, Cilantro and Line Juice topped with Cilantro and Scallions.
S5. Noodle Soup
Rice Noodle Soup with Meatballs, Bean Sprouts, Green Onions, and Topped with Cilantro, Scallions, and Garlic with Your Choice of Chicken, Beef, or Pork.
RICE, NOODLES, & CURRIES
R1. Thai Fried Rice
Stir-fried rice with eggs, onions, peas, carrots, and topped with scallions along with tomatoes and cucumbers on the side.
R2. Fried Rice with Basil
Stir-fried rice with bell peppers, onions, eggs, peas, carrots, and basil leaves.
R3. Fried Rice Combination
Chicken, Beef, Pork , and Shrimp mixed with onions, peas, scallions, carrots, and eggs with cucumber and tomato on the side.
R4. Vegetable Fried Rice
Stir-fried rice with eggs, cabbage, broccoli, mushrooms, snow peas, baby corn, and carrots.
N1. Pad Thai
Rice noodles Stir-fried with eggs, bean sprouts, tofu and scallions then served with crushed peanuts on the side.
N3. Stir-Fried Noodle Combination
Chicken, Beef, Pork , and Shrimp mixed with peas, carrots, eggs and broccoli.
D1. Cashew Nut
Stir-Fried Water Chestnuts with Onions, Cashews, Scallions Bell Peppers and Bamboo Shoots Topped with Cashews.
Stir-Fried fresh ginger with carrots, scallions, bell peppers, onions, baby corn, and mushrooms.
Stir-Fried meat with onions, scallions, fresh bell peppers and Thai basil in a light spicy sauce.
D4. Spicy Garlic
Spicy garlic sauce stir-fried with ground black pepper, green and white onions.
D6. Pad on Green
Stir-Fried meat with snow peas, carrots, broccoli, mushrooms, and bean sprouts.
D10. Sweet and Sour
Stir-Fried Meat with Cucumber, Onions, Tomato, Bell Peppers, and Pineapple in a Sweet and Sour Sauce.
D11. Pad Ped
A red curry stir-fried mixed with bell peppers, green beans, basil leaves, and coconut milk.